Edible jelly and method of preparing same
CA 1048852 A · Owner: Fmc Corporation · Inventors: Mcginley, Emanuel J.; Tolan, Francis H.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
An edible jelly having improved spreading characteristics and ability for withstanding heat is made by incorporating into the recipe finely-divided water-, insoluble organic particles consisting of 85% to 95% by weight of beta-1, 4 glucan intimately associated with 5% to 15% by weight of sodium carboxymethyl cellulose having a degree of substitution of 0.75 + 0.15.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted February 20, 1979. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended February 20, 1996.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.