Process for manufacturing a fatty concentrate
CA 1048846 A · Owner: Institut Khimicheskikh Nauk Akademii Nauk Kazakhskoi Ssr · Inventors: Ulyanova, Antonina D.; Maier, Reingold G.; Goryaev, Mikhail I.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
The proposed process for manufacturing a fatty concentrate comprises emulsifying vegetable or animal fat heated to a temperature between 20° and 40°C. in the medium of a protein or carbohydrate adsorbent. The adsorbent used serves to build up a protective coating on the particles of the fat being emulsified. The fat emulsion with the adsorbent is subjected to drying. The fatty concentrate manufactured in the process according to the present invention is capable of withstanding more than 6 months storage. Besides, the proposed process provides a possibility of processing fats of acidity from 1° to 20° and even higher and yields a fatty concentrate suitable for being incorporated in mixed …
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Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted February 20, 1979. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended February 20, 1996.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.