Flavoring compositions and products
CA 1045891 A · Owner: International Flavors And Fragrances Inc. · Inventors: Karoll, Elizabeth A.; Mayers, Bernard J.; Heinsohn, Howard H. (Jr.)
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
Methods for altering the organleptic properties of foodstuffs comprising incorporating with such foodstuffs a small but effective amount of at least one 3-thia furan having the formula: wherein R1 is C1-C7 straight chain or branched chain alkyl or alkenyl; or R1 is either furyl, thienyl toluyl, phenyl ethyl, or phenyl; and wherein each of R2 R3 and R4 is the same or, different hydrogen or lower alkyl together with the compositions containing the 3-thia furans for use in altering organoleptic properties.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted January 9, 1979. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended January 9, 1996.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.