Method for preserving high moisture content agricultural grains
CA 1045446 A · Owner: International Stock Food Corporation · Inventors: Czarnetsky, Edward J.; Forest, Joseph G.
Overview
Its claims, description and drawings are in the Canadian Patents Database.
Open the CIPO recordAbstract From the Canadian patent
There is provided a method for preserving high, moisture content agricultural grains which comprises, treating such grains with a composition consisting essentially of: 1) an organic food-grade acid or phosphoric acid, 2) any water-soluble, non-corrosive non-toxic, alkali or alkaline earth metal sulfate salt and 3) a, synthetic organic cationic or anionic surfactant for enhancing the penetration of said acid into said grains.
Read the whole patent
Listed from its CIPO record in Patent Yard's archive of Canadian patents past their term. Its claims, description and drawings are in the CIPO record and on Google Patents, and the Claude kit works from them.
Why it's free to use
- Granted January 2, 1979. A Canadian patent filed before October 1, 1989 lasted 17 years from grant, so its term ended January 2, 1996.
- We check Canadian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
Timeline
Timeline From CIPO dates
Sources & verification
Official CIPO records
Everything on this page comes from the CIPO record linked above. Contains information licensed under the Open Government Licence – Canada.