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Expired Australian patentAustralia

Processed whey protein and process for manufacturing the same

AU 1996041883 · Applicant: Megmilk Snow Brand Co Ltd

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Its specification, documents and status are on IP Australia's AusPat.

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Listed from its IP Australia record in Patent Yard's archive of Australian patents past their term. Its claims, description and drawings are in the AusPat record and on Google Patents, and the Claude kit works from them.

Why it's free to use

  • Filed December 13, 1995 and granted July 6, 2000. An Australian standard patent lasts 20 years from its date of patent, which is at most a year after this filing, so its term ended by December 13, 2016.
  • A pharmaceutical extension adds at most five years, so even that would have ended by December 13, 2021.
  • We check Australian rights only. A patent in its family in another country could still be in force: check its family on Google Patents.
FiledDecember 13, 1995
GrantedJuly 6, 2000
Term ended byDecember 13, 2016
Application numberAU 1996041883
Classification (IPC)A23J3/08

Timeline

Timeline From IP Australia dates

1996199920022005200820112014Application filedDec 13, 1995Patent grantedJuly 6, 2000Term ended byDec 13, 2016

Sources & verification

Everything on this page comes from the IP Australia record linked above. Data from IP Australia's IPGOD, licensed under CC BY 2.5 AU.